Wine Tastings
Saturdays
1-5pm
Nov 3 Red Wines for Everyday
Living
Sat
1-5pm
Saturday Ron and
I are going to open some good wines that you can't live without
Monday through Friday. Inexpensive matched with quality makes for
must haves on your kitchen counter or in your little counter top
wine rack so you can grab one on your way to the table.
Four Vines Zinfandel OVC
We were supposed to pour this wine in September but it didn't happen
and we really missed out on a good one. This is one of my best
selling wines under $15 and it will knock your socks off. It has
tons of berry fruit and anis with hints of spice on the nose. On the
palate this wine is rich in blackberry, spicy plum and a velvety
toasted oak finish. Hits the spot every time. $13
Ten Mile Broken-Road
We've been bragging about this little wine forever and a day and
it's about time we pour it for everyone. It's a crazy blend of Petit
Sirah, Carignane, Zinfandel, and Barbera...yes, it's all in there
and it tastes fantastic. It goes with everything because Ron and I
have tried it with everything except vanilla ice cream but I'm sure
it would go well with vanilla ice cream too. $10
Nov 8 & 10
Italian Wines You'll Love, Capiche!
from Bianco-Rosso Imports
Draga Miklus Pinot Grigio
100% Pinot Grigio. This wine has great mineral and flinty character
and exhibits lovely floral aromas with mellow peach and herbal
flavors that linger on the finish. Although I would enjoy sipping
this wine it's really perfect to pair with food as it has very nice
body. $15
Poggio Salvi Colli Senesi Chianti
2004 90% Sangiovese Grosso, 10% Colorino, Merlot, and Malvasia
Nera. Earned 85 pts Wine Spectator. Rich, delicious, dark and valued
well at $15. Great pick that we are very pleased to share with you.
Castel Sallegg Lagrein Riserva
100% Lagrein, an original grape of South Tyrol. This wine shows dark
garnet red with a light velvety blackberry aroma. Full bodied flavor
with a delicately tart finish. Great pairing with beef, game, Asian
dishes or strong cheeses. $23
Caudrina Asti 'La Selvatica'
100% Moscato. Straw to golden-yellow sparkler with a pronounced but
delicate sweetness. This is not a candy-sweet wine. Rather, expect
assertive ripe apricots and peaches. Excellent with cookies, flakey
pasties, fruits and other cream-based desserts. $10 375ml and $18
for 750ml.
Nov 15 & 17
Gilbert Cellars
New Releases!
Gilbert Cellars
Chardonnay 2006
Gilbert Cellars is a family-owned winery committed to producing
delicious wine from their estate vineyards. This is their second
vintage of Chardonnay from 30 year old vines that flourish in one of
the oldest vineyards in the state. This wine offers crisp fruit and
a pleasurable finish. This wine is a great partner with chicken or
halibut. $18
Gilbert Cellars
Claret
This blend of 68% Cabernet Sauvignon, 12% Merlot, 10% Malbec, and
10% Petit Verdot is a wonderful example of the success of Bordeaux
varieties on the Wahluke slope. A bouquet of herbs and smooth
palette of dark fruits highlight this moderately tannic but very
approachable and drinkable red blend. It can be enjoyed on its own
but also goes well with hearty meals and pasta with red sauces. $19
Gilbert
Cellars Syrah
This hedonistic Syrah delivers an aroma of wild
violets and creme de cacao leading into a plush medley of dark
fruits and an enduring finish of French vanilla and roasted coffee.
The grapes for this wine were picked 2 weeks apart. The first pick
was full of violets and freshness. The second pick came two weeks
later from the same vines and the grapes offered the luscious
fullness and weight the wine. It is so smooth and fulfilling. You'll
love it. $27
November 22 & 23
CLOSED FOR THANKSGIVING
We hope you are spending this
beautiful holiday with your family and friends. Choose your favorite
bottle of wine and share it with the special people in your life.
Ron & Jen
Sept 8
Four Vines Winery
Paso Robles, California
Four Vines Naked Chardonnay
"Naked" is our expression for a No-Oak style of winemaking. The
fruit was fermented in 100% stainless steel and NOT put through
malolactic fermentation, in order to maintain the natural acid
balance. The Chardonnay exhibits crisp apple, white peach, and pear,
finishing long with hints of citrus and mineral. Drink Naked often!
$13
Four Vines OVC
Zinfandel 2005
We have such a great wealth of Zinfandel that we have the
ability to put together a fantastic multi- appellation Zin Blend. On
the nose the wine has layers of berry fruit and anise aromas with
hints of spice. On the palate, blackberry and spicy plum fruit with
a rich mouth feel trailing to a velvety toasted oak finish. Enjoy
with a friend! $13
Four Vines "The
Maverick"
The 100-plus-year old vines
of the original Grandpere Vineyard, along with the 40- year old
vines of The Deaver and Linstead Vineyards produce a wine that is
chewy and spicy, rich with blackberry fruit and a hint of velvet
vanilla oak. Blended with a touch of Syrah from the Bailey Vineyard.
The Jam Bomb! $22
Sept 15
Pomum Cellars
Woodinville, WA.
Javier & Shylah Alfonso, Winemakers
Shya Red 2004
Inaugural release of the 2004 Bordeaux style red comprised of 51%
Cabernet Sauvignon, 32% Merlot, 11% Cabernet Franc, 4% Malbec, and
2% Petit Verdot. The grapes were hand picked, hand sorted, and
fermented in small one-ton containers. Aging in small barrels
provided the optimal backdrop to the complex fruit character of the
wine.
The wine is deep
ruby color with a violet rim revealing aromas of dark berries,
cherry and vanilla with a soft luscious mouth-feel highlighting dark
fruit, cedar and spice. A beautifully complex and structured wine
best enjoyed now thru 2012. Only 200 cases produced. A steal at $36.
Syrah 2004
Our extremely limited production 2004 Syrah was grown to
showcase the endless potential this variety has in Washington State.
The fruit for this meticulously handcrafted elixir was sourced from
the prestigious and quality oriented Elerding Vineyard in the
recently approved and highly regarded Horse Heaven Hills American
Viticultural Area. The fruit underwent a long fermentation and
maceration program in order to maximize flavor extraction. In order
to highlight the beautiful fruit nuances, oak character was
purposely minimized by aging in used cooperage. This extremely dark
colored wine exhibits a beautiful nose of dark berries, chocolate
and spice. In the palate the wine rewards us with an outburst of
flavor and a long finish. This wine should be enjoyed alone or with
succulent dishes from 2008-2010. Only 50 cases produced.
Sept 22
Des Voigne Cellars
Darren Des Voigne,
Woodinville Winemaker
The San Remo
2005 Sangiovese
A true Chianti style wine of 100% Sangiovese from Walla Walla's
Seven Hills Vineyard. Bright ruby color, aromas of flowers and
vanilla on the nose with ripe flavors of red cherries with hints of
licorice and leather. San Remo goes with light fare like pasta
marinara, exotic dishes like wild boar and simple things like an
empty wine glass. $25
Solea 2005
Solea is an Andalusian word for the flamenco. It's a sultry tune by
Miles Davis and it's our Bordeaux style blend of 74% Cabernet
Sauvignon, 13% Merlot, and 13% Cab Franc aged 17 months in 90%
French and 10% American oak. Filled with flavors of berry and cassis
with hints of green pepper and smoke. $28
The Emcee 2005
The Emcee is all cool elegance. Merlot from Horse Heaven Hills is
blended with 4% Walla Walla Cabernet for a silky smooth wine filled
with flavors of currant and plum with hints of clove, maraschino
cherry and chocolate. $26
The Duke 2005
Bursting with berry The Duke is the newest Walla Walla red. 71%
Zinfandel, 21% Cabernet Sauvignon, 4% Merlot, 4% Cab Franc. Lush and
juicy with ripe red cherry on the nose and palate, a lively mouth
feel and just enough tannin for grip, finishing with a hint of
vanilla and tar. Perfect for your next barbeque, a quiet dinner for
two, or simply for mom and dad at the family dinner table. $26
Sept 29
Domaine Des Lauribert
Rhone Valley, France
Lauribert
Tradition CDR 2005
80% Grenache, 20% Syrah. This one is a sleeper. Or maybe it
isn't...the label is great, everyone who tasted the 2004 vintage
fell in love with it and the price is outstanding. Okay, so it's
pretty clear that this is a great little wine. Great flavor, fruit
and spice, long finish that stays in and around your mouth long
after you've taken that glorious sip. We love it and believe that
you will too. $11
La Carelette
Valreas CDRV 2004
70% Grenache, 30% Syrah. We consider this one the big brother to
it's 'Tradition' brother. More Syrah adds more depth, more richness.
Really what I can say is that if you like the Tradition and want
something a little heavier, weightier, richer, darker - it's an easy
step to the La Carelette. Try them both, take them both home - each
of these wines will cover all your food bases. $20
June 30 ~ Alves de Sousa Wines
Perfect for BBQ
Quinta da Estacao Branco 2006
Made from a blend of Malvasia Fina, Gouveio,
and Arinto. These grapes of Portugal produce a clear and citrus
color wine. Mineral and fruity flavors. Smooth and well-balanced
acidity giving it freshness and longevity. $9.00
Quinta do Vale da Raposa 2002
Intense flavor of red fruits and wood. Smooth,
soft tannins and a fruity finish. Although young, it is drinking
beautifully now and it has an ageing ability...beautiful structure
and personality. Pure black and red fruit nose with freshness and
some acidity showing. There's a bit of richness to the herby fruits.
Nice, spicy character to the fruit which is a little more generous.
Sappy and quite chewy with good acid. Fresh and approachable: a
savoury food style. $13.00
Tinta Barroca 2001
Made from Tinta Barroca grapes which produce a
wine of beautiful ruby color. The flavors are of mature fruit, well
married with wood. Smooth, good tannins with a long finish. $18.00
Thursday Apr 5th 5-7pm
Pure Love Shiraz
Layer Cake Shiraz
Barossa Jack Shiraz
Desert Eagle Shiraz
Maverick Shiraz
Gold - Chardonnay
Thursday April 12 5-7pm
More Argentine Wine
TerraMedia Chenin Blanc
Perpetuum Torrontes
Perpetuum Malbec
Thursday April 19 5-7pm
Nota Bene Wines
Abbinare
Ciel du Cheval Red Mountain
Miscela
Syrah
Thursday April 26 5-7pm
Thurston Wolfe Winery
Dr. Wolfe’s Family Red
Howling Wolfe Zinfandel
Syrah
PGV Pinot Gris-Viognier
Mar 1
Baron-Fuente Champagne Galipettes Brut Cuvee
25 % Chardonnay –
70% Meunier – 5% Pinot Noir
This “terroir”
Champagne is made with grapes from organic vines of the 2002
harvest. “Galipes” in Champagne slang means vine. As we have a
limited production for this champagne, we have chosen to name it “Galipettes”.
This champagne has
a golden hue with a gorgeous fruity bouquet. The palate is fresh and
complex with lingering aromas. The structure is well-balanced with
fruity aromas and notes of toasted bread and crumb. This pretty
bubbly will be ideal for any festive occasion and really, doesn't
Champagne go with just about everything? This is a beautiful wine.
$35.00
Mar 8
d'Arenberg Wines of Australia
d'Arenberg is one
of the most significant wineries in McLaren Vale. In 1912 Joseph
Osborn, a teetotaler and director of Thomas Hardy and Sons,
purchased the well established Milton Vineyards in the hills just
north of the townships of Gloucester and Bellevue, now just known as
McLaren Vale.
Joseph's son
Francis Ernest (‘Frank') Osborn left medical school, choosing to
forsake the scalpel for pruning shears. Fruit from the 78 hectares
of vineyards was sold to local wineries until his own cellars were
complete in 1928. Dry red table and fortified wines were produced in
ever increasing quantities to supply the expanding markets of the
Empire.
In 1943 Frank's son
Francis d'Arenberg, universally known as ‘d'Arry', returned from
school, age 16, to help his ill father run the business, eventually
assuming full management of d'Arenberg in 1957. d'Arry bottled the
first of the famous diagonal red stripe labelled wines two years
later.
The Stump Jump
2005 GSM
46% Grenache, 34% Shiraz, 20%
Mourvedre. A lovely rich red appearance with a red rose petal hue.
This wine has plenty of impact with ripe juicy red fruits, spice,
cardamom, and a cherry character with a background of oak. The
palate is dry but fruity with soft tannins that balance the obvious
Grenache dominated palate loaded with mulberries, plum and spices.
The finish is lovely soft, rich in flavour with savoury red fruit
characters and hints of vanilla which is characteristic of
d’Arenberg wines. A pleasure to drink now or cellar over the next 2
to 5 years. $11.99
The Love Grass
Shiraz 2004
Shiraz, Cabernet, Petit Verdot, and Merlot. As the wine opens up it
reveals plum and cherry juice with violets, cloves and summer
flowers. As it opens further more complex flower and bright red to
black fruit characters appear.
The palate is juicy
with weighty, red-fruited Shiraz dominated by plums, rhubarb,
cherries, strawberries, mulberry, smoked bacon, white pepper and
flower characters then a level of black currants and fragrant spice
from the Cabernet and Petit Verdot appear. On the second sip a
lovely mulberry tar-like character of Merlot starts to fill the
palate with vivid, deep-red cherry flavors mixed with a hint of sage
leaf, cloves and turmeric from the Petit Verdot which fans out
across the finish with a grippy but polished finish. $14.99
February 1
Tenuta Le Velette Umbria, Italy
The estate of Le Velette lies in the center of
the production zone of Orvieto Classico on a plateau that faces the
steep cliff of the town of Orvieto. Their ancient hand carved rock
cellars testify to the antique enological tradition of this region.
The estate was the property of the Count Negroni until the 1800s. It
was purchased in the late 19th Century by the Felici family, from
which the current owners are descended.
Gaudio 2001
100% Merlot. "Gaudio" meaning happiness and this wine should put a
smile on your face. Do you ever get a whiff of red wine and say,
"that's Italian" - well you will this time. The aroma brings with it
the earth and soil straight from the vineyard. It's dark, it's deep,
it's Merlot. $19.99
Calanco 2000
65% Sangiovese, 35% Cabernet Sauvignon. Rick, dark ruby in color.
Another intense wine with voluptuous aromas and flavors like prune
jam and coffee beans. Tannin structure is silky and held up equally
by strong flavors of fruit and cocoa. This wine makes my eyes roll.
$19.99
February 8
Grand Cru Banniere Champagne (Thursday 5-7pm)
Special $3 Tasting Fee
There are 17 villages that enjoy the elite top
position in the French classification system of Grand Cru. These are
the finest growing areas for Champagne - slopes containing chalky
minerality for which the region is famous. The Champagne vineyards
are exposed to a cold, northerly climate which inevitably makes
grape growing a precarious operation, and the quality of grapes vary
from year to year. This is why most champagne is blended - to even
out the quality. Grand Cru Champagne is an expression of the terroir
- there's nothing quite like it. Don't miss this very special
tasting opportunity of a Grand Cru Champagne.
Banniere Grand Cru Tradition
58% Pinot Noir, 22% Chardonnay, 20% Reserve Pinot Noir.
$56.50
Banniere Grand Cru Grande Reserve
58% Pinot Noir, 22% Chardonnay, 20% Reserve Pinot Noir.
$63.99
Banniere Grand Cru Masterclass
59% Pinot Noir, 41% Chardonnay. $79.99
Banniere Grand Cru Masterclass Rose
58% Pinot Noir, 22% Chardonnay, 20% Reserve Pinot Noir.
$85.99 (very limited, not pouring this one tonight)
February 15 ~
Domaine Beau Mistral
Cotes du Rhone, France
Principaute d'Orange Cuvee 2004
Grenache and Merlot - incredible blend. I was
so pleased when I tasted this wine. It is as good as everyone
remembers it. A fantastic wine that you will add to your "everyday
wine" list and a fantastic price. $13.99 This is one to get by the
caseload.
Cotes du Rhone Grand Reserve
Gastronomique Rouge 2004
Grenache, Mouvedre, Syrah, Carignan. The Sandrine family have been
making wine for generations in this area. This medium weight red
wine has good complexity with a slightly fruity finish that makes it
another wonderful everyday wine. Great with pasta, chicken, and
we've had it with pizza. $14.99
February 22
Wines from Portugal
Esporao & Quinta de Vale da Raposa
Herdade do Esporao Alandra White 2005
A blend of Manteudo and Diagalves grapes. This white wine is fresh
and balanced with a hint of citrus that awakens your palate. $7.25
Herdade do Esporao Alandra Red 2004
A blend of Moreto & Castelao. The clean, fresh berry-fruit aromas
tickle your nose and invite you to sip a young, fresh and well
balanced fruity treasure. $7.25
Quinta de Vale da Raposa Tinta Barroca
01
A gorgeous red color and the flavor to match it. The aroma is
striking, open and herby with some caramel and tar richness (this is
a good thing). The palate is mid-weight and bright with flavors of
mature fruit, well married with oak. Smooth tannins and a long
finish - I mean long, with a splash of spice. $17.99
Recent tastings notes:
 |
2006 Tasting notes:
Dec 7
Miguel Torres Wines Catalunya & Penedes, Spain
Torres Vina Esmeralda 2005
85% Moscatel, 15% Gewurztraminer. Also known as the wine of
seduction, Vina Esmeralda is a sensuous wine, always for sharing.
Pale yellow, this wine is fresh, instensely fruity with floral
aromas of passion fruit, peach blossoms, honeysuckle, ripe banana,
rose and jasmine, and a touch of Gewurztraminer spice. Crisp and
elegant on the palate and a great finish that might remind you of
green apples. $12.00
Torres Gran Sangre de Toro Reserva 2001
60% Garnacha, 25% Carinena, 15% Syrah. Deep, dark cherry color,
intense, complex aroma with touches of spice like cloves, herbs like
rosemary, and jam like plums over a delicate background of leather.
The palate is sensuous with elegant tannins, rich fruit and spice
and a powerful finish, but not too strong. $13.00
Torres Gran Coronas Cab Sauv 2001
85% Cabernet Sauvignon, 15% Tempranillo. Rick, dark ruby in
color. Another intense wine with voluptuous aromas and flavors like
prune jam and coffee beans. Tannin structure is silky and held up
equally by strong flavors of fruit and cocoa. $18.00
Dec 14
Fall Line Winery,
New Seattle Winery
Horse Heaven Hills Red Wine 2004
42% Merlot, 34% Cabernet Franc, 24% Cabernet Sauvignon enitirely
from Destiny Ridge Vineyards - only 398 cases produced. Classic
claret color, hints of vanilla, cinnamon and sweet oak spice.
Alluring aromas of red currants, plum, boysenberry, and dried
cherries. Find grained, mouth- coating tannins. Lingering flavor of
dried cherries and a drizzle of cream. $30.00
Columbia Valley Cabernet Sauvignon 2004
100% Cabernet Sauvignon: 45.5% from Boushey Vineyards in Yakima
Valley; 45.5% from Artz Vineyards in Red Mountain; and 9% from
Destiny Ridge Vineyards in Horse Heaven Hills. Only 270 cases
produced. Deep color, velvety texture, and exotic aromas of perfume
and spice. A touch of bay leaf and mint, giving way to cassis, black
cherry, blackberry, and baking chocolate. $30.00
Red Mountain Red Wine 2004
45.5% Merlot, 45.5% Cabernet Franc, and 9% Cabernet Sauvignon
entirely from Artz Vineyard. Depth! Rich color and deeply aromatic.
Firmly structured with supple tannins. Subtle aromas of truffle and
pencil lead, swiftly giving way to black cherry, blueberry, mint,
anise, sweet tobacco, and a hint of vanilla. $30.00
Dec 21
Fidelitas Winery
Benton City, Washington
Fidelitas M-100 White 2005
Flavors of apricot, citrus, melon and creamy vanilla are a
delightful pleasure to the senses. This unique blend is as distinct
in character as its namesake, our Grandma Mary who passed away at
100 in December 2005. This wine is a secret recipe of Viognier,
Semillon & Rousanne. $17.99
Fidelitas M-100 Red 2004
Hurry While It Lasts!!! This lovely red is authentic and rich
with so much character. An everyday favorite, the M-100 offers ripe
blackberry and slightly herbal notes both in aroma and on the
palate. $18.99 (lower price)
Fidelitas Cabernet Sauvignon Columbia Valley
2003
90 Points - Wine Enthusiast. The first Fidelitas Cabernet
Sauvignon from the fertile Columbia Valley, this stunning new wine
is already a classic. Extremely approachable, and rich with ripe
cherry, plum, and vanilla flavors, it’s everything Cabernet
Sauvignon was meant to be—pure and simple. $30.00
Nov 2nd
Pinot Noir Pairing for Thanksgiving 5-7pm
You
won't believe the amazing difference between these Pinot Noir
styles. And we had to throw in a new Riesling from Alsace that is
just another perfect partner for your Thanksgiving dinner.
Remember, 10% off any wines being tasted Thursdays and Saturdays.
Don't miss it.
Brooks
Pinot Noir, Willamette Valley, OR
$16.00
Lava Cap Pinot Noir, Sierra
Foothills, CA $27.00
Pierre Ponnelle Pinot Noir, Alsace,
France $12.00
Schaetzel Reserve Riesling, Alsace,
France $20.00
Nov 9th
Champagne Celebration 5-7pm
Boizel Brut
Reserve NV
The Ambassador of the Boizel style - this wine is based on the blend
of the three Champagne varieties: 30% Chardonnay, 55% Pinot Noir &
15% Pinot Meunier. Only the first pressing (cuvée) is selected to
make the Brut Reserve. $38.00
Decanter 4/5 stars
"Fine and buttery on the nose, it is a delicate and rich Champagne,
which should go as well for an aperitif as with food."
Guide Hachette des Vins 2005, France.
"Very seductive, this Pinot Noir/Chardonnay blend is bright on the
palate, it has structure, vinosity and style and a low dosage.
Really delicious."
-Vins sur 20, Quebec, Canada.
Boizel Brut Rose
NV
The Rosé is a very complex Champagne to create. With the Rosé,
Boizel`s goal is to obtain a delicate pale pink color as well as a
light red fruit accent; melted to the flavors of the vintage. The
wine is a pale salmon color with rosy reflections, and fine columns
of bubbles. $45.00"
Aromas of white flowers with an elegant touch of well- judged
sweetness. The finish is a little toasty and the balance superb."
4/5 stars & Highly Recommended-Decanter, UK
"Great Champagne, floral and crisp, with dry fruits and fresh
vanilla flavours. Exceptional refinement for its price. A must!"
Vins sur 20, Quebec, Canada.
Boizel Brut
Chardonnay Blanc de Blancs NV
The Blanc de Blancs is made from grapes chosen on the Côte des
Blancs Vineyard where, in addition to their aroma, these grapes
develop the structure and the body necessary to be blended in
isolation. This pure Chardonnay is a blend of Grand Cru and Premier
Cru Vineyards. This Champagne is pale gold in color with green hues
and very fine and regular bubbles. $45.00
Boizel Joyau
de France 1995
The name of this great vintage says it all, Joyau, means Jewel, and
it lives up to its name. The Tete de Cuvee for the Boizel House,
this wine is only made in exceptional years from 95% Premiere and
Grand Cru vineyards using only grapes specially selected for their
quality and aging potential. Its looks like an intensely beautiful
gilded dress, which shimmers softly in the light. $74.00
Decanter 4/5 stars
Wine Spectator 92 points
Nov 16th
Alsace Whites for Thanksgiving 5-7pm
Lucian
Albrecht ~ Alsace, France
Pinot Blanc Cuvee
Balthazar 2005
This wine, made from 100% Pinot Blanc, is unoaked and fresh with a
soft dry fruit. It is the wine to drink at home as an aperitif or
with all family meals. Picked when very mature, harmonious with a
lively spring finesse. $13.99
Pinot Gris Cuvee
Romanus 2004
This wine, made from 100% Pinot Gris, expresses the rich yet dry
power and character of this exceptional varietal. The clay-
limestone soil gives a creamy, velvety wine with a long finish.
$16.99
Riesling Reserve
2005
Riesling Reserve is made from their best selection of this noble
varietal. The wine is 100% Riesling and is distinguished by a
piercing and beautiful aroma suggesting spring flowers. The wine is
bone dry and delicious. This Riesling is considered the signature
wine of the Albrecht family. Quick, floral and mineral smell, it
reveals itself slightly spiced and elegant in the mouth. $16.99
Gewurztraminer Reserve 2005
This wine is made from selected prime grapes. Bursting with the
aroma of honey, red roses and tropical fruit, yet dry and rich on
the palate, this wine is lovely to drink on a warm afternoon by
itself or paired in a meal with rich, creamy poultry dishes. It
releases both to the mouth and the nose litchi, rose petal and spice
aroma. Until 1947, this varietal was called Traminer, then a new
varietal selection was developed and named Gewurztraminer. In Alsace
dialect, Gewurztraminer means 'spicy'. $17.99
Maison Albrecht is a family owned and
managed winery founded in 1425 now its ninth generation. The estate
includes some of the most prestigious terroirs in Alsace including
vineyards and monopoles in the Grand Crus Pfingstberg and several
Clos, Clos
Schild, Clos Himmelreich, Clos des Récollets. Lucien Albrecht’s
vineyards are meticulously cared for. Organic farming is emphasized
in the vineyards and minimal intervention in the cellars and
endeavor to produce, in each vintage, hand-crafted wines that
represent the vineyards, the appellation, and the family.
Nov 23rd
Happy Thanksgiving! Shop Closed Today
Thanksgiving has
always been our favorite holiday because it centers around the
family. My mom started a tradition of inviting complete strangers to
dinner, generally someone who didn't have family nearby or anyone to
call family. Boy do we have some doozy memories. You should invite
someone outside the family to dinner at your house this
Thanksgiving. Don't think about it just do it. Everyone has
something to offer and they could make it your most memorable
Thanksgiving yet.
Nov 30th
Ruby & Tawny Porto 5-7pm
Today is Ruby's Birthday!
We'll pour the best Tawny & Ruby ports we have in the
house - just for you! And just to say Happy Birthday Ma Ruby! Join
us for yet another celebration and another reason to gather together
and make a toast.
Oct 7 ~ O.S. Winery Seattle, Washington
Red Wine 2004
45% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc ~ This
Bordeaux blend showcases the varietals as well as the vineyards of
the Yakima and Columbia Valleys including the Sheridan, Klipson and
Champoux vineyards. The last two vintages of the Red scored 88 & 89
from Wine Spectator. The ’04 OS Red makes a rich, mouth filling
first impression with plush texture, exquisite tannins and
remarkable balance. The aromatics feature a delicate floral and
earth bouquet with spice and mineral notes. Black cherry and anise
flavors form a delicious core with hints of black olive and
tarragon. The finish is amazingly long and pleasing. 480 cases -
Rated outstanding by Wine Press Northwest. Released March 1st, 2006.
$20.00
R3 2004 Columbia Valley 60% Cabernet
Sauvignon, 25% Merlot, and 15% Cabernet Franc. The last three
vintages received 93 - 92 - 93 from Wine Spectator. Brilliant ruby
color with lively aromatics: fresh crushed berry and clove spice.
Mouthfilling flavors of raspberry, dark chocolate and plum are
balanced with firm tannins and excellent structure. Earthy tones and
dark cassis and current make for a powerful, lengthy finish. 550
cases - Released August 2006. $30.00
Cab Franc 2004 Champoux Vineyards
Designate Cabernet Franc and sold in very limited quantities. 2003
vintage did not last long and the prior two vintages were rated 89 &
91 from Wine Spectator. Aromas of mint, eucalyptus and cedar suggest
an exotic palate to follow: dark cherry, raspberry and chocolate
with hints of cinnamon and anise flavors are rich and balanced.
Notes of coffee and cigar box are wrapped in soft tannins leading to
a big powerful finish. 420 cases - Released July, 2006. $28.00
"M" 2003 Klipson Vineyard is a blend
of 70% Merlot and 30% Cabernet Sauvignon receiving 89 pts from Wine
Spectator. Classic Klipsun Vineyard, powerful and elegant wine
brimming with dark fruit flavors of Kirsch and black cherries.
Subtle aromas of cloves and cinnamon lead to a silky mouthfeel with
muscular tannins and a seamless texture. Complexity continues to the
lengthy finish where notes of cocoa and plum unfold, leaving a
lasting impression. 275 cases - Released July 2006. $30.00
Oct 14 ~ Award Winning French Wines
Faugeres & The Rhone Valley, France
La Vinsobraise" 2004 Cotes du Rhone Villages
Medaille d'Or 2005.
Grenache & Syrah blend. This wine is meaty and peppery with aromas
and flavors of cassis and black fruits with a hint of cinnamon. Dry
with balanced tannins and acidity. $12.50
Domaine Ollier Taillefer Grande Reserve 2004
Faugeres Medaille d'Or Paris 2006.
Syrah, Mourvedre, and old-vine Carignan & Grenache. Feminine and
sleek with lovely balance. Aromatic notes of red berries, pine and
juniper mixed with crushed thyme, mineral and pepper are evident on
the nose and palate. $16.00
Domaine La Fourmone "Tresor du Poete"
Vacqueyras 2004 Medaille d'Or Paris 2006.
Grenache and Syrah blend. The color is cherry, the palette is small
red fruits. This is a light wine, velvety and feminine. This wine is
truly poetic and may even inspire poetry ~ you'll be singing
tonight! $20.00
Oct 21 ~ Domaine Lagrezette Cahors, France
Castel Montplaisir Malbec 2001 Wine & Spirits rated a 90
pts. In the mouth the wine is rounded and well-balanced. It shows a
good structure and a medium body with some well-integrated tannins.
The finish is long and harmonious with oaky flavors and can age and
mellow for many years. $13.00
Chateau Lagrezette Malbec 2001 Wine Spectator rated 90 pts
and lists this wine in the Top 100 wines of 2005. Exhibiting an
intense, saturated ruby color, this wine offers powerful, complex
aromas of red fruits with a subtle oak component. The wine expands
in the mouth, revealing at once concentration, muscle and softness,
as well as flavors of red fruits intertwined with oak and vanilla
nuances. The tannins, though perceptible and expressive are
well-integrated. $25.00
Oct 28 ~ Gamache Vintners with Bob Gamache! Benton City,
Washington
Velida Estate Viognier 2005
Gamache Vintners’ inaugural Estate Viognier honors our Mother
and Grandmother with the name “Velida,” two beautiful, strong women
who approach life with a gentle grace. Intense fruits kissed with
butter offer a refreshing alternative to Chardonnay. $18.99
Estate Merlot 2004
Complex and beautiful. Aged for twenty months in French and
American oak barrels, its expressive nose shows dark fruits
complemented by a wisp of smoke. Rich plums and juicy black cherries
with a twist of the pepper mill round out the smooth mouth feel and
lingering finish. $22.99
Estate Syrah 2003
Rhone varietals excel at Gamache Vineyards, and the 2003 Syrah
is no exception. Wild raspberries are joined by hints of plum and
freshly ground spices on the palate. Soft yet supple, this complex
wine is a true expression of what is Washington State Syrah. $28.99
Estate Cabernet Sauvignon 2003
Loaded with ripe blackberries and fresh plums, exemplifies the
Gamache Vintners’ style. Twenty-two months in a combination of
French and American oak enhanced the concentrated fruit flavors and
tremendous mouth feel. This cellar-worthy wine can be enjoyed now
and well into the future. $28.99
September 2 –
Lava Cap Winery, Sierra Foothills
Chardonnay
Reserve 2004
Rich and fruity with solid toasty French oak; this structured wine
is another outstanding vintage in a long succession of Lava Cap
Chardonnays. Enjoy this wine with smoked salmon, roast chicken, or
sipping with cheese. $18.00
American River Red 2002
This stellar proprietary wine is made from grapes grown in the
mountain vineyards near the historic American River in the El Dorado
Appellation. The blend is 40.5% Cabernet Sauvignon, 21.5% Zinfandel,
20.3% Merlot, and 17.7% Syrah. Its full body, gentle texture and
bright fruit flavors are sure to reward the drinker. If you're
looking for a delicious, versatile wine that will flex around just
about any meal or serve as a great sipping wine, this is it. $15.00
Petite Sirah Reserve 2003
The grapes producing this wine are grown by Granite Hill Vineyard
located high in the Sierra Nevada foothills. This elegant wine
combines all the intense spicy flavors and full body characteristics
of the variety. Drinkable now, it will continue to develop over the
next ten years. Serve with grilled meat or pasta. This wine is big
and elegant and sure to impress you. $26.00
September 9 –
New German Wines
Heger Pinot
Gris 2004
The volcanic and
limestone soils of Baden’s vineyard impart mineral complexities to
the wines. The 2004 bottling might surprise you for its intensity
and full- bodied concentration, more suggestive of its cousins to
the west in Alsace. From its medium-yellow color to its intense
aroma of mineral, yellow plum, spice and a hint of smokiness, this
is a main course wine meant to pair with grilled salmon, roasted
veal, firm-fleshed white fish or even seafood pastas with a touch of
cream. $19.50
Von Hovel Estate Riesling 2004
wine is fermented and matured in 100% German oak until
bottled. This is 100% Riesling and delightfully sweet and airy with
a mineral quality that is quite enjoyable. $13.00
Von Buhl Jazz Riesling 2005
medium-dry
from the Pfalz region. $15.00
September 16 –
Yvon & Pascal Tabordet of Loire Valley
Sancerre Blanc
2005
100%
Sauvignon Blanc made by Yvon and Pascal Tabordet, brothers who
produce elegant, floral, delicious wines that you truly should get
excited over. These prices are incredible as well thanks to the
lovely importer. This Sancerre is absolutely bursting with aromas of
gooseberry and grapefruit and loads of chalky minerality on a very
lush palate leading nicely to a long, refreshing finish. This wine
is crisp and balanced with nice acidity making it one of my
favorites. $19.00
Sancerre Rouge 2004
100% Pinot
Noir this is somewhat of a rarity to have a Sancerre Rouge and one
so absolutely lovely. It is unusual not only in that it's uncommon
but in the unique flavor that it imparts. You may not guess it as a
Pinot in a blind tasting but it is no less desirable, being slightly
less "dusty" than a Burgundy, with pleasant richness and depth. This
wine is going fast so you won't want to miss a splash of this in
your glass. $19.00
Pouilly-Fume 2005
also 100%
Sauvignon Blanc with an elegant nose featuring the aromas of stone
fruits like apricots and peaches. Lovely, crisp and dry on the
palate with lingering fruit flavors and lots of flinty minerals. The
secret is getting out and this wine is becoming a favorite among our
friends. $19.00
September 23 –
Esporao of Alentejo, Portugal
Esporao Reserva
White 2004
Made from
Antao Vaz, Roupeiro, and Arinto. This wine carries notes of floral
decadence to your nose. In the mouth is has a rich texture with
depth and complexity, a full and round mid- palate with notes of
citrus on the clean, crisp finish. It is extremeley versatile
pairing well with lighter salads to foods with spice and complexity.
"Full, opulent, tangy, masses of character and very well made. What
not to like for fans of Chardonnay looking for more zest and
interest?" - Jancis Robinson. $13.75
Esporao Reserva Red 2001
Made from Tempranillo, Trincadeira, and Cabernet Sauvignon, earning 89 pts from Wine
Spectator and a "Smart Buy". "A veritable fruit basket, filled with
bright and juicy cherry, red plum, raspberry and blueberry flavors
nicely shaded by notes of smoke and spice. Enjoy this for its energy
and fruitiness." $16.00
Esporao Alicante Bouschet 2003
is lush and rich, smooth and well-rounded with
strong varietal character. It has violet, ripe plum and berry fruit
flavors with some leather and toasty oak complexity, a warm, supple
palate and soft mouth-filling tannins. "This is an easy-drinking,
juicy style of wine, full of red berry flavors, just a touch of
wood, and gentle but dry tannins." - Wine Enthusiast. Enjoy this
wine with grilled meats, pasta or spicy Asian fusion dishes. $17.00
Esporao Touriga Nacional 2003
earned 90
pts from Wine Enthusiast saying, "A powerful, elegant wine pulsating
with big black fruit flavors, and firmly dominated by tannins from
the wine and the wood aging. This is a serious, concentrated wine,
which shows the breeding of Portugal's finest grape variety. "
$17.00
September 30 –
Terra Blanca, Red Mountai
Estate Viognier
2004
and 19% Roussanne. A perfume of apricots and peaches radiates from
the glass, followed by flowery peach and apricot flavors. Softer
hints of walnut and spice preside over hints of pear, apricot and
peach. Nicely done. $14.50
Estate Syrah 2003
Dusty hints of rose, earth and candied orange swirl from the glass.
Wild bluebery, plum and fig intertwine with tones of oak and spice
on the palate before ending in a frenzy of leather and floral
flavors on the finish. $15.00
Reserve Cabernet Sauvignon 2001
Intense fragrances of violet, black cherry, plum and cedar surround
layers of blackberry, dark cherry, ripe black currant and for some,
chocolate. Hints of anise and spice complement the black fruit
flavors while hints of cedar and chalk integrate with firm tannins.
A deep, lingering, tightly focused finish is filled with nuances of
spice and chocolate. $29.00
Yakima Valley Ice Wine 2003
The rich autumn gold color of this Ice Wine is the first indication
of its intense concentration. Aromas of honeyed peach, melon, pear,
apple, and tropical fruit flow out of the glass and continue on the
palate. Bring this to your next dinner with friends and treat them
all to dessert. (small amounts left) $40.00
Aug 5
Summer Grenache Don't Miss This One!
Chatter Creek Grenache 2005
Made by Gordy
Rawson right here in Woodinville with a splash of Syrah. Gordy has a
great line-up of wines, his Grenache being our favorite. A very
pretty wine in the glass, light ruby in color, very clear and
bright. The nose is full of aromas of cranberry, fresh bread and
strawberry. Racy acid in the forward palate combines with the
flavors of cranberry, raspberry, peach and a bit of hazelnut,
resulting in a well- balanced, classic Grenache. When I first tasted
Gordy's Grenache I thought of Summer. Drink this wine slightly
chilled or not - it's beautiful. $15.00
Dom Escaravailles Rasteau La Ponce 2003
This wine
gets 4 stars and 18/20 from Decanter and 90 points from Robert
Parker. La Ponce was one of only two 18/20 wines on the list which
includes some very heavy hitters. 70% Grenache and 30% Syrah - this
wine is rich, full-bodied, deep and chewy. It is a big, substantial
wine drinking GREAT now and probably best in it's youth (over the
next 4 years). The importer says he would rather make friends than
money so you get an unbelievable price at $18.00 You should know
this wine is worth much more.
Aug 12
Estecillo of Spain
Estecillo Rosado 2004
Made from Garnacha this
wine is packed with flavor and spice and is an absolute delight
served chilled. It's refreshing flavor is great with a picnic or
barbeque on the deck. We have both of these wines at home to share
with friends and neighbors. $7.00
Estecillo Garnacha~Syrah 2004
Also new in the
2004 vintage, this “Calatayud-du-Rhone” delivers the goods with a
great deal of class. The Syrah is currently around 20 years old, and
is producing stunning fruit that makes me look forward to a pure
Syrah wine from Nino Jesus. $9.50
"NIÑO JESÚS" was founded in 1978 en Aniñón,
Calatayud, central Spain. This bodega makes quality wines from
grapes harvested within the viticultural region denominated as
Calatayud (Denominación de Origen de Calatayud). This land has been
making fine wine continuously since Roman times, located as it is in
“Caesar Augustus” (Zaragoza) state. 2000 it introduced new, state of
the art technology and began to make fine wine harvested from its
own vineyards under the Estecillo label. Its impact on the market is
rapidly making itself the talking point of those who have tried the
wines.
Aug 22
Victor Hugo, Paso Robles
The Hunchback 2004 from Paso Robles, CA this
wine has complex and exciting aromas created by the blend of Malbec,
Syrah and Petit Verdot. The wine exhibits hints of plum, rose petals
and wild sage that are intertwined with spicy oak. The flavors are
balanced and rich with layers of pleasantly assertive tannins with
toasty oak. The finish is full and lush which will enable additional
aging. The Hunchback will enhance hearty beef dishes, ripe cheeses,
and pastas with rich sauces. $12.50
Victor Hugo Syrah 2003 Spicy, blackberry and
currant fruit is big in this wine but you believe the bacon, in your
nose, in your mouth, all around - talk about "meaty". This wine is
curiously delicious and would compliment heavy meat dishes however I
would suck this wine down just for pleasure. $15.75
Victor Hugo Merlot 2003 Exhibiting fruity
flavors of black cherry and plum with supple tannins and a smooth,
mellow finish. A really nice Merlot for under $20 $16.00
Victor Hugo Opulence 2001 Complex and elusive
aromas emanate from this beautiful blend. Hints of black cherry,
sage, and allspice intertwine with spicy oak. The flavors are deep
and rich with layers of pleasantly assertive tannins. $19.00
Aug 26
Corbieres, France
Chateau Boutignane Rose de Saignee 2005
This
beautifully classic rosé smells like summer! With a gorgeous nose of
raspberry, tart cherry and juicy watermelon, it is full in the mouth
with an expressive citrus fruit finish. Made with syrah and grenache,
and by Burgundy phenom Vincent Sauvestre who, like the rest of us,
just can't seem to get enough of the South of France! $11.50
Chateau Boutignane Corbieres Rouge 2004
This
rich, spicy, full-bodied Corbieres wine is produced from old vines
with handpicked Syrah, Grenache and Carignan grapes. Fantastic
little red for $9.00
Mar 11
A Montepulciano Dual
Caldora
2004 Montepulciano d'Abruzzo is a meaty little wine for the
price. This wine has a leathery aroma with subdued fruit flavors for
the mouth. Very drinkable every day wine. ($10)
Cataldi Madonna 2003 Montepulciano d'Abruzzo
shows a deep ruby red. The nose reveals intense, pleasing aromas of
black cherry, blueberry, plum, carob and violet followed by walnut.
Good balance, good body, agreeable tannins and intense flavor make
this a very special wine for everyday or the weekend. ($19)
Mar. 18
A Rhone Valley Treat
Chateau L'Ermitage Costieres-de-Nimes Blanc is a crisp white
wine with aromas of peaches and pears. This is a soft, medium-bodied
wine with lush fruit on the tongue and a subtle richness that makes
it easy to drink. ($10)
Dom. Clairmont 2003 Crozes Hermitage is a
good French red worth a second go around. Full bodied and age worthy
this wine has a big mouth feel. ($20)
Domaine les Pallieres 2001 Gigondas has
what I can only describe as a beautiful bouquet of cracked white
pepper and mineral that bring thoughts and flavors of red meat to my
tongue before I even taste the wine. The blend of 80% Grenache, 15%
syrah, and 5% Mouvedre makes for an extremely enjoyable wine and is
exactly why I love Rhone wines. ($24)
Mar. 25
Now That's Merlot
Borgo Maddalena 2003
Merlot is
light and fruity with bright berry and a slightly minty note. This
wine is soft and easy which makes it drinkable right now. ($11)
Kestrel Estate Merlot is lean with peppery,
herbal cherry and earthy flavors, lingering against chewy tannins.
This wine is very good now but will be even better in two more
years. Buy two and see for yourself. ($20)
Mar
4
Taste the Tempranillo
Carril de
Cotos Tinto 2002 Tempranillo is a meaty wine with a smooth mouth
feel and well balanced flavor that is rich in fruit and pleasant
soft finish. This wine from Spain comes from the hot days and cold
nights with no rain and sun exposure allowing the grapes to ripen
very well. ($11)
Tildio Winery 2003 Tempranillo,
produced by Milum & Katy Perry in Mason, Washington this delicious
wine is deeply colored with rich flavors of lush blackberry and
black cherry as well as undertones of tobacco, cocoa and plum. It's
aged 24 months in 50% new French oak. Only 50 cases produced. ($20)
Twisted Oak 2003 Tempranillo,
shares the same lush aromas of cherry, plum, and blackberry with a
splash of nutmeg and a hint of oak, making the wine dry and rich.
The clean fruit flavors make this big wine enjoyable now while the
tannins and acidity will preserve it for up to 8 years. The mouth
feel is well-balanced with a lingering impression of raspberries.
($24)
Feb 25
– Wines from Australia
Balnaves 1999 The Blend
Pretty Sally 2003 Shiraz
Sheep’s Back Old Vine 2002
Shiraz
Tatachilla Adelaide Hills
2002 Chardonnay
|
2005 Tasting notes:
Le Bouquet de Laport Cabernet
Rouge. this Loire Valley red wine
from Cabernet Franc is the perfect wine for roasted turkey. Not to
big to weigh down the meal but plen ty
of flavor.
Domaine Beau Mistral, Cotes
du Rhone Village Rasteau Blanc.
This
unusual blend of Viognier (50%), Roussane (20%), Grenache Blanc
(10%) and Marsanne (20%) makes for a food-friendly white wine (not a
sipping wine) and will make a great choice to complement Thanksgiving menus.
Lelia Garnacha 2003.
Founded in 1963 this is a family owned and operated winery. They
only produce wines from Grape varietals that are indigenous to the
Cariñena Region in Northern Spain. Lelia is produced entirely from
the Garnacha varietal using the latest technologies to enhance the
characteristics of the varietal while still respecting the wine
traditions of the region. This wine exhibits notes of light red
cherry and violets on the nose, round and refreshing fruit flavors
and easy going tannins on the finish. Great with lamb, rich sauces
and blue cheese. Also, makes for a great everyday wine at just $10.
Santa Fé de Arraiolos, 2003.
This Portuguese wine is produced at
their new winery "Adega das Ânforas", at Arraiolos, from grape
varieties traditionally grown in Alentejo: Aragonez and Trincadeira
from their vineyard "Santa Marta" in Borba, Alicante Bouschet from
their vineyard "Tinoca" in Portalegre. The different grape varieties
are vinified separately in small vats. The wine undergoes a short
maturation in American oak before bottling. "Deep and lively color,
aroma and flavor of matured red fruit jam (cherries), soft and
lingering in the mouth. The wood used to mature the wine, adds
toasted notes of chocolate".$11
Tinto de Ânfora, 2001.
Produced using a selection of grapes from the Aragonez, Trincadeira,
Castelão (Periquita), Moreto, Alicante Bouschet and Alfrocheiro
varieties, from vines in three Alentejan regions of Portugal:
Portalegre, Borba and Moura. The result is a complex and elegant
wine, smooth in the mouth and showing a good balance between the
best features from the different Alentejan microclimates. $10
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